Menu in English

Before Dinner

Glass of champagne

Gaidoz – Forget

95,-

Glass of sparkling wine

Crémant D’ Alsace

75,-

Bottle of champagne

Moët & Chardon

995,-

Snack

3 oysters

 w. lime, blood orange, dill and caviar

95,-

Scallop tatare

 w. avocado and caviar

109,-

Starters

Cured and grilled langustine w. tomato, cauliflower, ink and bisque.
Classic steak tatare a’ la Brasserie 1761.
Jerusalem artichoke pie w. Danish creme cheese, spinach and lumpfish roe.

Main courses

Tenderloin w. pom henry, sellery, brussel sprouts, beech hats and red wine sauce.
Braised pork jowl w. mashed potatoes, onions, figs and crackling.
Fried cod w. spinach and cauliflower risotto and Danish cheese.

Desserts

Basil and Anise Crème brûlée w. apple sorbet.
Pear and lime pie w. lime gel and pear sorbet.
Cheese plate a’ la Brasserie 1761.

Petit four

35,-

Prices

1 course kr. 250,-
2 course kr. 325,-
3 course kr. 400,-
4 course kr. 475-

Only 1 main course
Snacks and petit four are bought separately.

Children’s dishes

For kids up to 12 years

Fried fish filet with fries and homemade remoulade.

Tenderloin with fries and ketchup.


kr. 100,-