Menu in English

Deutsche Speisekarte 

Deutsche Speisekarte 

Before Dinner

Glass of champagne

Gaidoz Forget

105,-

Glass of sparkling wine

Crémant D’ Alsace

85,-

Bottle of champagne

Bonnet Launois

700,-

Snack

Egg

Trout roe, Nolly Prat, fresh cheese & croutons

85,-

Tartare

Truffle, lemon, Caviar & chips

115,-

Mushroom consommé

Bianchetto truffle, beech mushrooms & smoked duck

105,-

Starters

Mosaic of hamachi – egg, dashi, daikon, Nashi pear & chervil

White lobsterbisque – langoustine & variation of fennel

White asparagus – browned butter & bresaola or crab meat

Main courses

Beef Wellington – pine nuts, pickled beet root, kale & sauce borderlaise (+25,-)

Filled morel – chicken mille feuille, sautéed mushrooms, potato & sauce blanquette

The fish of the week – ask your waiter

Desserts

Blood orange – vanilla mousse & milk gelée

Dark chocolate – Piemonte hazelnut & olives

Cheese board

Petit four

45,-

Prices: 1 dish: 295,- / 2 dishes: 395,- / 3 dishes: 495,- / 4 dishes: 595,-
(Only 1 main course)
Snacks and petit four are bought seperately

Children’s dishes

For kids up to 12 years

Fried fish filet with fries and homemade remoulade.

Steak filet with fries and ketchup.

 

kr. 100,-