Menu in English
Deutsche Speisekarte
Deutsche Speisekarte
Before Dinner
Champagne
Gaidoz Forget
105,-
Sparkling wine
Crémant D’ Alsace
85,-
Cava
Vallformosa, Proa
85,-
Aperol Spritz
Cava & Aperol
95,-
Snack
Oysters
3 oysters with gin, cucumber &
apple jelly
115,-
Caviar
15g / 30g / 50g / 125g
Double Fraiche – charcoal blinis
225,- / 390,- / 590,- / 1490,-
Mushroom macaron
Foie gras mousse
pickled apple
125,-
Starters
Scallops – cauliflower, browned butter, hazelnuts & sage
Steak tartare – truffle, egg yolk & sunchoke crisps
Bouillabaisse – white fish, cockles, safran & tomato
Main courses
Tenderloin – pommes fondant, variation of onions, pickled mustard seeds & sauce Robert (+25,-)
Braised shank – variation of celery, parsley pearls & beer glace
Fish of the week – ask your waiter about the fish & garnish
Desserts
Pear Belle Helene a’ la 1761 – chocolate mousse & vanilla parfait with lemon thyme
Hasselbach apple – mazarin, salt caramel & apple sorbet
Selection of Arla Unika cheeses (+25,-)
Prices: 1 dish: 295,- / 2 dishes: 395,- / 3 dishes: 495,- / 4 dishes: 595,-
(Only 1 main course)
Snacks are bought seperately