Menu in English
Glass of champagne
Gaidoz – Forget
Glass of sparkling wine
Crémant D’ Alsace
Bottle of champagne
Moët & Chardon
w. sour cream and shallots. 10 gr / 30 gr / 100 gr
175,- / 395,- / 1145,-
Roasted pork croquette
w. cabbage, hazelnut, currant and brown sauce
Foie gras terrine
w. red cabbage, truffle and toasted bread
Steak tatare with orange, horseradish, egg yolk and jerusalem artichoke.
Salted cod with brussel sprout, apple and butter milk.
Smoked duck breast with cherry, fig, corn salad and balsamico.
Tenderloin with pom anna, goose berry, onion, orange and red wine sauce.
Meunier fried hallibut with olives, potato, danish cheese, carrot and shellfish sauce.
Rosa fried duck breast with duck croquette, red cabbage, endive salad and caramelized potatoes.
Cherry pie on fragilité with ”ris a’ la mande” ice cream and amarene sauce.
Mulled wine ice cream and Danish pancake puffs with chocolate sauce and hazelnuts.
Cheese plate a’ la Brasserie 1761.
1 course kr. 250,-
2 course kr. 325,-
3 course kr. 400,-
4 course kr. 475-
Only 1 main course
Snacks and petit four are bought separately.