Menu in English

Deutsche Speisekarte 

Deutsche Speisekarte 

Before Dinner

Champagne

Gaidoz Forget

105,-

Sparkling wine

Crémant D’ Alsace

85,-

Cava Brut Rosé

Vallformosa, Proa

85,-

Aperol Spritz

Cava & Aperol

95,-

Snack

 Oysters

3 french oysters,
apple & lemon

115,-

Caviar

Croustade &
Double Fraiche

185,-

Starters

Pigeon breast – beetroot, chanterelles & hazelnut

Steak tatar – truffle, eggyolk & jerusalem artichokes

Tomato consommé – poached Greenland halibut & fermented garlic

Main courses

Chateaubriand – marrow braised leek, beet root, mushrooms & portwine sauce (+50,-)

Cailles en Sarcophage á la 1761 – quail, mushrooms, caramelized onions & sauce Moutarde

Fish of the week – ask your waiter about the fish & garnish

All main courses are served with danish potatoes

Desserts

Thai basil ice cream – white chocolate, seperated kefir, lime & vanilla

Home baked éclair – orange sorbet, Amaretto mousse & tonka beans

Selection of Arla Unika cheeses (+25,-)

Petit Four

Served with coffee from Als Risteri

85,-

Prices: 1 dish: 295,- / 2 dishes: 395,- / 3 dishes: 495,- / 4 dishes: 595,-
(Only 1 main course)
Snacks and petit four are bought seperately

Children’s dishes

For kids up to 12 years

Fried fish filet with fries and homemade remoulade.

Steak filet with fries and ketchup.

 

kr. 100,-